
Sample Menu Only - Items Subject to Change
PUB GRUB & APPETIZERS
CAROLINA BBQ QUESADILLA
shredded hickory smoked pork, traditional vinegar bbq sauce, bacon, & cheddar $8
PIMENTO CHEESE PLATE
served w/ fresh fruit & flour tortilla chips $8
SALMON CROQUETTES
smoked salmon, shredded potatoes, onions, & herbs dusted in cornmeal & flash fried. served w/ specialty dipping sauce $9
BUFFALO BITES
chicken tenderloin nuggest tossed in "Texas Pete" wing sauce. served w/ celery & dressing choice $8
COCONUT PRAWN
served w/ sweet & spicy jezebel sauce $9
BUMBERSHOOTS
hand-breaded fried mushrooms w/ horseradish & ranch $6
LOADED CHEDDAR "CHIPS"
crispy fries topped w/ melted cheddar, bacon bits, ranch, & chives $7
add chopped fried chicken $1
WELSH RAREBIT
garlic toast topped w melted cheddar, cheese sauce, & fresh basil $6
BRITISH ISLES MUSHROOMS ON TOAST*
freshly sautéed w/ a touch of cream topped w/ a soft poached egg $7
POT OF GOLD SAMPLER
combine ½ portions of 3 different appetizers $10
* may not be split as “pot of gold sampler”
SOUPS
BEER CHEESE SOUP
3 premium cheeses combined in a rich cream base, & finished w/ lager
cup $2.5 / bowl $4
FRENCH ONION
sauteed spanish onions, beef both, french crout, & melted provolone
$4 bowl
S
SOUP DU JOUR
scratch make farm fresh seasonal soups
cup $2 / bowl $3.5
DINNER SALADS
FRESH GARDEN SALAD * SPINACH, BLEU CHEESE, & BACON
$4 a la cart
$2 w/entrée that doesn’t include salad
Basket of (8) Garlic Cheddar Scones $3.50
SIGNATURE ENTREES
most items served w/dinner salad OR soup du jour* and
garlic mashed red skin potatoes**
IRISH WHISKEY STEAK
12 oz. choice ny strip marinated in spiced whisky & grilled to order $17
CELTIC COUNTRYSIDE STEAK
Beef Strip pounded schnitzel-style, crumbed, seared, & topped w/ our signatur Guinness & garlic demi-glace $15
ELLIS ISLAND NY STRIP
dusted w/ “pub rub” & char-grilled to order $17
add a topping n/c
garlic compound butter * bearnaise * burgundy mushrooms & gravy
BONNIE BLUE
hand cut 12 oz strip, blackened to order & topped w/ creamy blue cheese sauce $19
HONEY MEAD CHICKEN
herb crusted chicken breast soaked in honey wine then topped w/ ham, swiss, sour cream, tomatoes, & chives $14
"MICK"ARONI N CHEESE SKILLET**
aldente rotini tossed in sausage béchamel, toasted cheddar, garlic bread crumbs, & topped w/ southern fried chicken $12
PRALINE TROUT AMANDINE
lightly fried, topped w/ praline cream sauce & almonds $16
GAELIC SALMON
fresh Scottish or Novia Scotia salmon filet, char-grilled, & topped w/ a warm dilled cream cheese and onion sauce $17
GALWAY BAY CRAB CAKES
2 jumbo crab claw croquettes served w/ a two pepper cream sauce $15
ANYTIME OMELET
(Vegetarian)
fluffy 3-egg omelet stuffed w/ local seasonal vegetables & cheese choice. served w/ garlic mashed red skin potatoes, fresh fruit, & baker's select bread. $12
* soup du jour only **not served w/ garlic mashed red skin potatoes
CELTIC CLASSICS
IRISH STEW
Herbed lamb shank braised in savory home-style stew, served w/ garlic mashed red skin potatoes & baker's select bread $14
CORNED BEEF
An irish-american classic – lean corned beef, sauteed cabbage, garlic mashed red skin potatoes & baker's select bread $12
BANGERS N MASH
Scottish style sausages w/ garlic mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, & baker's select bread $10
MCGEE's DELUXE SHEPHERD's PIE
minced beef & vegetables baked under garlic mashed red skin potatoes served
w/ baker's select bread & slaw $10
add gravy n/c
FISH N CHIPS PALTTER
2 large cod filets, battered & fried english style. served w/ fries, slaw,
& tartar sauce $10
SHRIMP N CHIPS PLATTER
large battered & fried shrimp served w/fries, slaw, & cocktail sauce $14
CHICKEN N CHIPS PLATTER
5 hand breaded chicken tenderloins w/fries & slaw $10
ENTREE SALADS
all entree salads available w/ fried chicken or blackened chicken
PUB SALAD
mixed greens topped w/ diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, & finished w/ chopped poached egg $10
BLACK N BLEU STEAK SALAD
blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, bleu cheese, & croutons $12
PARMESAN PEPPER SALMON SALAD
grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled egg, pickled onions, parmesan cheese, sliced cucumbers, & croutons $14
SANDWICH & BURGER PLATTERS
platters served w/ side item choice & slaw $9
ROAST BEEF DEBRIS
hot herbed beef shavings topped w/ melted provolone on french bread.
served w/ au jus
THE REUBEN
corned beef, swiss cheese, sauerkraut, & 1000 Isle on thick rye.
McGEE'S TAVER BURGER
dressed w/ fresh sage mayo, spinach, tomato, melted cheddar, crisp bacon,
& over medium fried egg
VOODOO BLEU BURGER
blackened burger patty topped w/ melted 'buttermilk blue' cheese & onion straws.. dressed w/ lettuce & tomato
PALMETTO PIMENT O'CHEESEBURGER
char-grilled burger patty topped w/ melted home-made pimento cheese & dressed w/ lettuce & tomato
WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
DESSERTS
Home-made Cheesecakes of the Day
Chocolate Bourbon Pecan Pie
Seasonal Fruit Crumble
Hot Fudge Cake w/ Ice-Cream
Creme Brulee
Coconut Creme Pie
Seasonal Desserts of the Day
mcgee's irish pub & restaurant has an extensive selection of dessert wines, ports, sherries, cognacs, & single malt scotches. please ask your server for our bar menu
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KID'S MENU
Little Shepherd
small shepherd's pie topped w/ cheddar
Minnow Basket
small portion of fish n chips
"Mickey"roni N Cheese
sausage cheese sauce tossed w/ macaroni & topped w/ toasted cheddar,
& garlic bread crumbs.
Chicken Little
small portion of chicken n chips
Grilled Cheese
cheddar & provolone on toasted whole wheat bread
Blarney Burger
jr sized burger with or without cheese
PB&J
strawberry preserves & creamy peanut butter on toasted whole wheat bread
Grilled Chicken
petite char-grilled marinated chicken breast
Side Choices
fries, stewed apples, creamed spinach, hash potato casserole, fresh fruit, garden salad, vanilla yogurt, slaw, or sauteed cabbage
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SUNDAY BRUNCH
full dinner menu also served every Sunday from 11am ot 4pm
Three Cheese Omelette $12
a fluffy three egg omelet stuffed w/ cheddar, provolone, & swiss cheeses. served w/ garlic mashed red skin potatoes, sausage - bacon - or ham,
baker's select bread, & fruit salad
Irish-American Breakfast $10
2 eggs (any style), corned beef, garlic mashed red skin potatoes,
baker's select bread, & fruit salad
Eggs Benedict $14
soft poached eggs served over ham on toasted French bread & topped w/ home-made Bearnaise. served w/ garlic mashed red skin potatoes & fruit salad
French Toast $9
served w/ garlic mashed red skin potatoes, sausage - bacon - or ham, & fruit salad
add chocolate chips......$ .50
The Continental $8
yogurt & granola parfait, French toast, & fruit salad
The Croque Monsieur $9
a French classic…..swiss & provolone smothered triple decker ham sandwich. Accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, & served w/ garlic mashed red skin potatoes, & fruit salad…..you’ll need a knife & fork.
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mcgee's irish pub & restaurant served lunch mon - sat from 11am to 4pm
mon - fri features All-U-Can-Eat Soup n Salad ($7) & "Blue Plate Specials" ($8)
Current "Blue Plates"
Mon - Carolina Pulled Pork BBQ
Tue - Yankee Pot Roast w/ Gravy
Wed - Smothered Chicken
Thur - Creamy Shrimp Scampi
Fri - Fresh Salmon Patties
all Blue Plates" served w/ salad & potato
Our lunch menu features additional wraps & an extended hot sandwich selection