McGee's Scot-Irish Pub Menu

Served 4 to 6 people. Upgrade to a full meal lunch catering by adding Home-made Potato Chips, Slaw, & 1 Gallon of Tea. Please order 3 hours before pick up. Call 1.864.261.6401 during regular business hours.

Fresh Baked 12" thin crust pizza with tangy home-made tomato sauce, Mozzarella-Provolone-Parmesan Cheeses, loaded with Pepperoni.

Similar to Ginger Ale, but deeper, more robust flavor with a bigger Ginger bite. Served by the can (no free refills) & always accompanied with in a frosted mug.

A kid's classic made from Ginger Ale, a splash of Grenadine, & topped with an edible Maraschino Cherry kid's love.

Another fun kid’s drink. Lemon/Lime soda pop with a splash of non-alcoholic Blue Curacao & an edible slice of orange. Always served in a frozen mug.

House-made Pimento Cheese with a spicy kick. Baked & served with crudite & toasties (garlic bread rounds).

1/2 lb fresh tender chicken livers, lightly breaded, & Southern fried. Served with a side of Red-eye Vinaigrette.

1/2 Reuben or Whole Grilled Cheese Sandwich served with side garden salad & cup soup of day. Soup may be upgraded to a bowl of French Onion for added charge.

Standard size garden salad with a bowl of soup of the day. We allow one complimentary refill of each item. Guest may substitute a bowl of French Onion Soup for the soup of the day for an additional charge & there are NO complimentary refills of the French Onion option.

A bowl of soup of the day with a gooey grilled cheese sandwich. A guest may substitute a bowl of French Onion Soup for an additional charge. This is a great economical filling food choice for someone waiting till payday.

Served with 4 servings of Bread.

Sold with 8 servings of bread.

Double thick bone-in loin chop, grilled, & ladled with a Guinness laced Brown Gravy. Served with Redskin Mashed Potatoes & Vegetable of the Day.

White sauce base, sauteed Port wine mushrooms n onions, Provolone/Mozzarella blend, & Parmesan atop 12" thin pizza crust.

Fresh Baked 12" thin crust pizza with tangy home-made tomato sauce, Mozzarella-Provolone-Parmesan Cheeses, loaded with Pepperoni.

Creamy-style cheese sauce made with sharp cheddar & light cream cheeses. Comes crispy fries, whole or chocolate milk, & a mini moon chocolate moon pie for dessert.

1 soft-scrambled egg with grits or hashbrowns, meat choice (or sub fruit). Other egg styles are available upon request.

1/2 portion of French Toast Casserole. Add meat or eggs for extra charge.

From the oldest licensed distillery in the world, Bushmills Original is a blend of 5-year-old single grain whiskey and triple pot-distilled single malt whiskey.

Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath.   Fruit flavors comprised of sweet apricots, orange peel, and plums meet more traditional notes of caramel and vanilla. Light barrel char teases in the background, along with a mix of raisin and anise underneath. Rye spice bursts forth, but only momentarily. A light black licorice note follows, but is quickly overtaken by a spicy-sweet blend of dark fruit, caramel, and black pepper. It’s medium-length and invites you back for more.

An 80 proof Tennessee Whiskey that includes more corn in the sour mash resulting in tasting notes that are slightly sweeter and more mellow. From nose to palette to finishes, they shares characteristics ranging from caramel to oak and black pepper.

Jack Daniel's Gentleman Jack Tennessee Whiskey; 80 proof is a single-distilled, double-mellowed alcohol that matures in handmade, charred white oak whiskey barrels. The resulting liquor is smooth, delivering a balanced oak flavor with notes of caramel and vanilla. An approachable whiskey that's perfect for varied tastes, Gentleman Jack has a clean, soft nose with a warm, short finish.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail. Aromas are sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. The taste is sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. The finish is long, warm and slightly drying. Nice level of sweetness.

Tres Agaves Blanco is pure and unaged, and travels straight from the still to the bottle.

Crystal clear color. Fruits & citrus aromas. Smooth & sweet taste. Light pepper finish. Patrón Silver tequila is the perfect ultra-premium white spirit.

The world's leading brand of tequila. Smooth tasting, with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones.

One of the most well-known names in tequila. Perfect for mixing with stronger flavored mixes.

Malibu Coconut Rum, fresh coconut flavor with a sweet finish. Distilled from fermented molasses and blended with coconut sugar.

Myers's Original Dark Jamaican Rum, Aged in heavily charred oak barrels. Hints of spices with strong molasses and caramel overtones.

Super mixable, straight-up-sipable, and now made even better with real Madagascar vanilla, Captain Morgan Original Spiced Rum delivers a delicate sweetness with a round smooth mouth feel. A perfect blend of Caribbean rum, real Madagascar vanilla, natural flavors and spice, with notes of cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey come together to level up your taste buds with our original spice.

A light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla.

Calypso Rum Silver Rum is sweet, with a sugary nose and a distinct cane sugar taste and finish. The perfect choice for mixing with your favorite rum cocktail.

Delightfully peculiar, Hendrick's Gin is a most unusual premium gin distilled in Scotland with curious, yet marvelous, infusions of cucumber & rose.

With such an iconic bottle and an affordable price, it's not hard to recommend Bombay Sapphire Gin as a cocktail gin. It has a nice blend of botanicals that work well in all the classic gin cocktails and has a surprisingly high proof.

A smooth, delicious premium London Dry Gin with an array of botanicals and a grapefruit peel edge

A quintessential London Dry Gin. Beefeater has a remarkably clean flavor, with a bold juniper character that is balanced with strong notes of citrus.

A light, smooth gin, making it very mixable. Fleischmann's was the first American-made gin, starting in 1870

Grey Goose Vodka is a French vodka, made with 2 ingredients and distilled once before bottling. GREY GOOSE is perfect for sipping or crafting your favorite cocktails

Grey Goose Vodka is a French vodka, made with 2 ingredients and distilled once before bottling. GREY GOOSE is perfect for sipping or crafting your favorite cocktails

Ketel One Vodka, Mild spiciness and cereal sweetness with a long, doughy, round, subtly citrusy and moderately sweet finish.

Stolichnaya is a vodka made of wheat and rye grain. It originated in the Soviet Union in 1938.

Exceptionally smooth. Distilled from corn, Tito's offers a taste that leads with smoky notes of roasted grain and black pepper and finishes with a subtle sweetness.

Absolut Vodka is the leading brand of Premium vodka offering the true taste of vodka in original or your favorite flavors made from natural ingredients.

Smirnoff Citrus is infused with a natural citrus flavor for a crisp and refreshing lemon/lime taste. Pair it with soda water, cranberry juice or orange juice for an easy cocktail option. To elevate, add into a martini for variation of a lemon drop.

Vanilla is a classic for a reason. Smirnoff Vanilla is infused with a natural vanilla flavor for a sweet and indulgent taste.

Smirnoff Green Apple is made with real vodka and infused with the sweet and tart flavors of green apples.

Smirnoff Raspberry is infused with natural raspberry flavors bringing a tart and fruity taste to any cocktail.

Bulleit Bourbon Frontier Whiskey. Gentle spiciness and sweet oak aromas with tones of maple, oak and nutmeg with a light toffee finish.

This whiskey is sure to satisfy bourbon lovers looking for a straightforward, unpretentious sipping experience that delivers big flavors at a reasonable price

Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874

Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners.

Through a unique, artisanal infusion process, natural black cherry flavors are slowly and carefully infused into fine, four-year-old Jim Beam Bourbon.

A sweeter side of Kentucky Bourbon, the exceptionally smooth American Honey combines deep-rooted tradition with a decidedly modern twist.

Knob Creek Bourbon is carefully handcrafted in limited quantities and made to exacting standards with natural oak sweetness.

Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world.

Fleischmann's

Must show valid ID when picking up order.

Must show valid ID when picking up order. Guinness Stout is $2 Extra.

Must show valid ID when pickup up order.

Must show valid ID with picking up order. Guinness Stout is $5 extra.

White sauce base, sauteed Port wine mushrooms n onions, Provolone/Mozzarella blend, & Parmesan atop 12" thin pizza crust.

Similar to Ginger Ale, but deeper, more robust flavor with a bigger Ginger bite. Served by the can (no free refills) & always accompanied with in a frosted mug.

A kid's classic made from Ginger Ale, a splash of Grenadine, & topped with an edible Maraschino Cherry kid's love.

Another fun kid’s drink. Lemon/Lime soda pop with a splash of non-alcoholic Blue Curacao & an edible slice of orange. Always served in a frozen mug.

A McGee's original. Lemon/Lime soda pop with a drop or so of Kelly Green Irish color. Served with fresh Strawberries, fresh Spearmint spring, & always in a frosted mug.

Italian imported distilled water with a tickle.

An economical way to try all our best beers on tap. Find you favorite & show up on the night it's served. A great way to stretch your money till payday.

Dublin, Ireland natives' second favorite brew. This is a lovely drinkable Irish Ale that might just be your new favorite. Order again & again, but you gotta say it right.....SMIDDICK'S!

A premium Pilsner & the most popular beer in Germany.

This layered beer drink made of half stout (generally Guinness) and Highland Gaelic Ale. It works because the stout is less dense than the ale, so it floats atop the lighter-colored beer, creating a two-tone pint that's the obvious source of the drink's name. Sold at McGee's by the pint only.

This layered beer drink made of half stout (generally Guinness) and half pale ale . It works because the stout is less dense than the ale, so it floats atop the lighter-colored beer, creating a two-tone pint that's the obvious source of the drink's name. Sold at McGee’s by the pint only.

Guinness and cider. It works because the stout is less dense than the ale, so it floats atop the lighter-colored beer, creating a two-tone pint that's the obvious source of the drink's name. Sold at McGee’s by the pint only.

Highland Brewing Co (Asheville, NC) is one of the oldest & most renown regional micro-breweries in our area & this, their original brew is an Amber ale with exceptional balance between malty sweetness and delicate hop bitterness. McGee’s has had this product on tap before ‘craft beer’ became a common thing.

420 Extra Pale Ale is a American Pale Ale style beer brewed by SweetWater Brewing Company in Atlanta, GA. Perfect for summertime drinking.

Hopsecutioner is a American IPA style beer brewed by Terrapin Beer Company in Athens, GA

A unique Highland creation, Oatmeal Porter this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character.

Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly-hopped American-style Dark Lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973.

IPA beers lean into hops—their aroma, flavor, and bitterness—and can taste piney, fruity, or floral.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Blue Moon® Belgian White Belgian-Style Wheat Ale is garnished with an orange slice to heighten the citrus aroma and taste.

Seasonal beers adopt flavors and tastes from the seasons we experience. There are pumpkin beers for fall, citrus beers for summer, even floral notes for spring. Lots of fun to try.

Greenville, SC micro-brewery’s flagship beer, this is a medium-bodied, extremely smooth Irish style red ale with an evenly roasted malt character throughout.

With notes of cooked apples, chocolate cherries, and spices, this hard cider is perfect for any occasion.

Yuengling Traditional Lager is an American Amber Ale. This beer is packed with rich and sweet malt flavors. A classic, well balanced drink. Yuengling & Son has been passed down for six generations & is "America's oldest brewery."

Beers fall into & out of fashion over time. That doesn’t mean they aren’t still good. Grab a retro beer & go back in time.

Four ½ pints of your choosing from anything we have on tap. Served on our hand crafted "Irish Hurling Sticks" made by local artisan Kevin Harrington.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. McGee’s serves non-tap domestic & import beers in cans when possible as it’s easier to keep cold & less chance of glass breakage. Feel free to request a frozen mug.

This light American beer has 96 calories and 3.2 grams of carbs per 12 fluid ounce serving. It is a perfect party beer. McGee’s serves domestic beer in cans as it’s easier to keep cold & less chance of glass breakage. Feel free to request a frozen mug.

Enjoy the crisp, clean taste of Michelob ULTRA, the superior light beer with only 2.6 carbs and 95 calories per bottle. McGee’s serves non-tap domestic & import beers in cans as it’s easier to keep cold & less chance of glass breakage. Feel free to request a frozen mug.

A good beer at a fair price that's there when you need a cold 12 ounces at the end of a hard day. McGee’s serves non-tap domestic & import beers in cans as it’s easier to keep cold & less chance of glass breakage. Feel free to request a frozen mug.

Guinness Foreign Extra Stout, Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow.  the Guinness variant that is most commonly found in Asia, Africa and the Caribbean, and it accounts for almost half of Guinness sales worldwide. But you can get it here at McGee’s.

From Holland, Amstel Light’s unique mixture of barley malt and hops delivers a full, never-diluted flavor that sets it apart from other light beers. Amstel Light is a full flavored light beer, with only 95 Calories.

Innis & Gunn is a beer brand and brewery based in Edinburgh, Scotland. It was founded in 2003 by Master Brewer, Dougal Gunn Sharp. It Pours a distinct copper color with aromas of vanilla, whisky, peat, sweet toffee. I & G is to Scots what Guinness is to the Irish.

A creamy amber ale in the widget can, employing a nitrogen cap to give the beer the flavor of a freshly tapped keg! Brewed from the original recipe of 1880.

A bucket of beer is perfect for patio sipping. No waiting on your server to come around on busy shifts, plus you can mix it up with a variety of flavors with a little price break for the bulk purchase.

A one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy.

Ireland- Non-Alcoholic- Euro Pale Lager- Pours a clear golden amber. Aromas of sweet grains, honey, caramel malts and toasted bread.

Have a taste before you commit to a full purchase. We'd hate for you not to enjoy your selection & beer is too precious to waste.

Woodbridge by Robert Mondavi Chardonnay: Aromas and flavor of pear, peach and floral notes. Nuances of apple pie with spices, ending in a silky finish. Merlot: Velvety smooth layers of black cherry, blackberry and chocolate character, with just a hint of oak. Cabernet: Aromas and flavors of dark cherry, blackberry, cedar, brown sugar, toast, and spice. White Zinfandel: Bright & crisp with hints of citrus and juicy red fruit from a proprietary blend of grape varieties, the wine's fruity aromas and flavors come alive through watermelon and floral notes.

Evan Williams is a brand of Kentucky straight bourbon aged for a minimum of 4 years.

This heavy, simple Scotch is characterized by its creamy mouthfeel and peaty flavor.

Fresh, fun, seasonal, creative, & delicious.

A layered pint of Guinness & Smithwick's Irish ale.

A layered pint of Guinness Stout & Blue Moon. No Orange with this one unless requested.

A true Kentucky Straight Bourbon Whiskey

The original handmade premium bourbon. Soft red winter wheat makes our whisky full flavored, yet remarkably easy to drink. Although wheat is added to the sour mash in the bourbon making process, distillation renders all whisky gluten free.

Discover the hand-selected Russell's Reserve Single Barrel Rye whiskey: Each barrel has a unique character, for a distinct sipping experience.

Firefly became the world's first hand-crafted sweet tea flavored vodka. Distilled four times and blended with local tea and Louisiana sugar cane.

Smirnoff Vodka is the number one vodka in the world, thanks to its smooth, classic taste.

An excellent choice for a first time whisky drinker! Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper

Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors – neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail.

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jameson Orange delivers the smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty orange flavor.

From the oldest licensed distillery in the world, Bushmills Original is a blend of 5-year-old single grain whiskey and triple pot-distilled single malt whiskey.

Bushmills Irish Honey is a blend of triple distilled Irish whiskey, real Irish honey and other natural flavors.

Redbreast is the #1 Ultra-Premium Irish Whiskey, and the definitive expression of this traditional Irish spirit.

Bushmills Black Bush Irish Whiskey has a high level of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years.

Dewar's White Label is a 12 year sophisticated whisky that's honeyed and spicy, yet light and smoky.

Scotland's Favorite Whisky for over 40 years. This malt blend is rested longer for smoothness and filtered at a higher temperature for richness.

A 12+ yr premium scotch whisky blended with dark fruits and hints of sweet vanilla.

Blend of the finest single malt and grain whiskies, matured for at least 12 years. Sweet and smooth taste with notes of honey, vanilla and apple

The Dimple Pinch 15 Year Scotch. Toffee and spice nose. Warm, slightly smoky taste with an underlying caramel sweetness.

A captivating 10 year single malt whisky for the sophisticated luxury spirits drinker who drinker who enjoys delicious extravagance and sensual pleasures.

This classic 12 yr single malt scotch whisky is first matured in traditional European Oak before spending time in American oak casks, giving the whisky its distinctive smoothness while imparting notes of vanilla.

Talisker is the oldest working distillery on the Isle of Skye. A distinctive 10 yr Single Malt, rich with dried fruits, clouds of smoke and malty flavors. Huge, long, peppery finish with an appealing sweetness.

A fully rounded 12yr single malt in perfect balance, with flavors of vanilla with rich raisin and orange.

From the Isle of Islay, Lagavulin Single Malt Scotch Whisky 16 year old is deep amber gold. Intensely flavored, peat smoke with iodine and seaweed and a rich, deep sweetness.

Blended Whiskey with smoky, herbal, honey and maple aromas. Smooth-bodied with apricot flavors.

A blend of over fifty separate whiskies that have been aged a minimum of six years.

A fresh, soft aroma with an almond nuttiness and a hint of peppery spice complemented with hints of rich oak.

Crown Royal whisky is a medium bodied whisky, with enough mouthfeel to be enjoyed on its own, but it is also light enough for mixing.

Flavored Whiskey, slightly tart, crisp apple with notes of caramel and light spice that culminate in a full-bodied, smooth finish.

This is the ready to drink Old Fashioned you've been waiting for. From Hochstadter's Slow & Low, Rock and Rye is the revitalization of the Saloon-era tradition of mixing rock candy syrup with harsh whiskey to make them palatable Made with straight rye whiskey, rock candy, raw honey, bitters, and orange peel, Rock and Rye is the smoothest, simplest Old Fashioned you'll ever try. Just pour and enjoy.

Brandy is a liquor produced by distilling wine. It is usually served neat (or even warmed) in a Brandy Shifter glass, but can be served on-the-rocks. It is usually enjoyed at the end of a fine meal or a night cap, especially nice on a cold winters night. It is also delightful drizzled on vanilla ice cream or used in the Brandy Alexander cocktail.

This drink is a mix of French Brandy & Benedictine liqueur. It is usually served neat (or even warmed) in a Brandy Shifter glass, but can be served on-the-rocks. It was first made in 1937, making it one of the oldest bottled cocktails. Like Brandy, it is usually enjoyed at the end of a fine meal or a night cap. Especially nice on a cold winter’s night. It is also delightful drizzled on vanilla ice cream for dessert.

A young and vibrant cognac with fresh fruit flavors and a smooth finish. Cognac is a brandy that is produced specifically from the Cognac region of France The VSOP, or Very Superior Old Pale, is aged for at least 4 years. The brand has become synonymous with luxury & sophistication. It is usually served neat (or even warmed) in a Brandy Shifter glass, but can be served on-the-rocks.

The world's most popular cognac – brandy that is produced specifically from the Cognac region of France. It is usually served neat (or even warmed) in a Brandy Shifter glass, but can be served on-the-rocks.   It is usually enjoyed at the end of a fine meal or a night cap.

The 1st VSOP Cognac brand. Cognac is a brandy that is produced specifically from the Cognac region of France The VSOP, or Very Superior Old Pale, is aged for at least 4 years. The brand has become synonymous with luxury & sophistication. It is usually served neat (or even warmed) in a Brandy Shifter glass, but can be served on-the-rocks.

Butterscotch Schnapps. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

A premium brand Cinnamon flavored schnapps with real gold flecks in the mix. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

A premium herbal flavored schnapps. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

A super peachy flavored schnapps. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

A premium brand of peppermint schnapps. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

A premium brand of liquorish or anise flavored schnapps. Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. It can be served neat in a Brandy Shifter or on-the-rocks or in a variety of mix drinks & shooters.

Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. It is highly alcoholic & is served by slowly dripping at least 4 oz water onto a sugar cube into the liquor such that the sugar is completely dissolved & more palatable. Most people try it out of curiosity as it is rumored to bring mystical hallucinations, however, this is unproven. None-the-less, due to its high alcohol content (up to 150 proof), no one should be served more than one shot of this substance, especially if they are having other drinks.

Amaretto is an almond flavored liqueur. Amaretto “Amore” is a more economical version used in shooters. “Disaronna” is an upgraded version that is better used as an independently enjoyed aperitifs (before dinner drink) or digestifs (after dinner drinks). It may be enjoyed on-the-rocks with a splash of soda & a twist of lemon or after dinner in coffee topped with whipped cream. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Irish honey flavored liqueur. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle

A French raspberry flavored liqueur. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Scotland's iconic honey whisky liqueur. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

An Italian herb & caramel flavored liqueur. Mixed with other ingredients for shooters, it can impart a hazelnut flavor. It is also delicious in coffee. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Another Italian herbal flavored liqueur most famously added to the “Havey Wallbanger” cocktail. Also, good in coffee. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

A very popular French orange flavored liqueur. It can be enjoyed like brandy on it’s on or in a variety of other mixed drink applications. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

An Irish honey liqueur made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old. It can be enjoyed like brandy on it’s on or in a variety of other mixed drink applications. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Limoncello is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as a digestif (after dinner drink). A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Midori is a Japanese sweet, bright green-colored liqueur flavored with Yubari and muskmelon. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

An Irish cream liqueur based on Irish whiskey, cream and other flavorings. It is served on its own over ice or in mixed drinks, most commonly “Bailey’s & Coffee”. A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

A dark amber brandy flavored with natural blackberry flavors. Tastes of sweet candied blackberries. Great for summer and fall cocktails or enjoyed on the rocks or neat in a brandy snifter glass like any other brandy after diner drink.

Campari is an Italian liqueur, considered an apéritif, of the amaro variety, obtained from the infusion of herbs and fruit in alcohol and water. It is a type of bitters, characterized by its dark red color.

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.

Tuaca is a popular Italian vanilla liqueur with notes of citrus. It is often served chilled and straight but also used for cocktails.

For well over a century Crème de Violette has been an indispensible component to classic cocktails such as the Aviation and Blue Moon and champagne cocktail programs. This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violet. This liqueur is typcially used as a mixer for classic & craft cocktails at McGee's.

Ketel One Botanical Peach & Orange Blossom has a refreshingly crisp taste and is for those who enjoy the taste of lush, juicy white peaches and bold notes of fragrant orange blossoms.

This thick and rich liqueur has a deep mahogany hue and generous caramel and almond aromas. Although touted as an “almond flavored liqueur”, no actually almonds are used in the process. Amaretto di “Amore” is a more economical version of Amaretto mostly used in shooters at McGee’s. Amaretto “Disaronna” is an upgraded version better used as an independently enjoyed apertif (before dinner drink), digestif (after dinner drink), on-the-rocks, or in coffee.

Delicious, dark, passionate. The flavor of sweet, ripe black raspberries is captured in Raspberry di Amore. Sip it from a cordial glass, add a dash to champagne, use it in a Cosmopolitan or flavor a martini with it. The diAmore family offers a full line of Italian liqueurs.

Bursting with the smooth, delicious taste of ripe bananas, this gold liqueur is distilled with top-grade banana extract. This liqueur is mostly used as a mixer at McGee's. Although there is a first time for everything, it has never been ordered as a stand alone drink to date.

Dekuyper Creme De Menthe Liqueur, features a vibrant green color and a cool, refreshing mint taste that's key to making the classic Grasshopper. This liqueur is mostly used as a mixer at McGee’s. Although there is a first time for everything, it is never been ordered as a stand alone drink to date.

A fiery shot of schnapps made with the sultry taste of red hot cinnamon. This liqueur is mostly used as a mixer at McGee’s. Although there is a first time for everything, it is never been ordered as a stand alone drink to date. Usually, if people order a cinnamon schnapps as a stand alone drink or shot, they upgrade to Goldschlager.

Brighten any beverage with the flavor of DeKuyper Pomegranate Schnapps Liqueur. Turn favorite cocktails like Cosmopolitans on their heads with the flavor. Puts the rich taste of fresh Pomegranate into your cocktail.  This liqueur is mostly used as a mixer at McGee’s. Although there is a first time for everything, it is never been ordered as a stand alone drink to date.

Liqueur infused with all natural, intense apple flavors. The nose is of juicy sour apples while the palate is packed with mouth-watering sweet and sour apple flavor. Perfect for mixing. This liqueur is mostly used as a mixer at McGee’s. Although there is a first time for everything, it is never been ordered as a stand alone drink to date.

An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, & a sweetener. This drink is typically served in a rocks Gibraltar glass with a orange/cherry flag garnish & swizzle sip straw. The drink is the most popular cocktail use for amaretto. Usually ordered on the rocks, but can easily be upgraded to frozen.

A tropical cocktail made with two types of rum, orange and pineapple juice, served on the rocks in a specialty tulip glass with an orange flag with a regular straw. Extremely refreshing. Frozen upgrades are common.

Vodka, pineapple juice, and cranberry juice on the rocks. This drink is typically served in a rocks Gibraltar glass with no garnish & a swizzle sip straw. Often mixed up with a Sea Breeze, just repeat this bartender’s memory trick “Grapefruit by the sea, Pineapples by the Bay” to keep it straight.

The Blue Hawaii is a tropical cocktail made of Vodka, Malibu Rum, pineapple juice, Blue Curaçao, sweet and sour mix. It’s served on the rocks in a specialty glass with an orange/cherry flag & a swizzle sip straw. Frozen upgrades are common.

Vodka & Kahlua over ice in a rocks Gibraltar glass unmixed (layered look) with a swizzle sip straw.

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. It is typically served on the rocks in a specialty glass or 16 oz pint glass with a salted rim, a regular straw, & elaborate vegetable garnishes: McGee’s uses a classic celery stick & Olive/Pearl Onion/Olive flag. It is often associated as a breakfast/brunch drink, but can certainly be ordered anytime. Variations include a Bloody Bull (add a shot of Beef Bouillon from the kitchen) & Bloody Caesar (made with Clamato juice instead), A Dirty Mary (add Olive brine). Ask your bartender if other varieties are available at McGee’s.

A Brandy Alexander is a brandy-based dessert cocktail consisting of brandy, crème de cacao, cream, & garnished with fresh grated nutmeg that became popular during the early 20th century. McGee’s serves ours straight up (chilled in ice & strained into glass) in a Coup martini glass with no straw. The frozen version is an easy upsell made with Vanilla ice cream & perfect en lieu of dessert for adults served in a specialty glass with a regular straw. Other upgrades include Cognac or B&B.

The daiquiri is a cocktail whose main ingredients are rum, citrus juice, and sugar or other sweetener. Many flavor varieties are available. McGee’s offers the following: Lime, Strawberry, Raspberry, & Banana. All Daquiris are available on-the-rocks or frozen & you should ask your guest which they prefer when they place their order. They are served in specialty glasses with a sugared rim, regular straw, & garnished with an orange/cherry flag + the fruit of the flavor they ordered if available. Ex = Lime w/ lime, Strawberry w/ strawberry, etc. Rum upgrades are available. Please note: On-the-rocks drinks get fruit wedges for squeezing. Frozen drinks get fruit wheels (which are edible, but mostly there for looks).

Vodka/Green Crème de Menth/Cream served traditionally served straight up with a fresh mint spring. It can be requested on-the-rocks in a specialty tulip glass, however, the best version of this drink is made frozen w/ ice-cream.

Vodka/Grapefruit served on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & no garnish. This drink is a simplified version of a Salty Dog. Vodka upgrades are encouraged.

A powerful two liquor cocktail of Vodka, Peach Schnapps, & Orange juice. Served in a tulip specialty glass on the rocks & garnished with an orange/cherry flag. This cocktail is bursting with peachy goodness while packing an alcoholic kick. Frozen version & Vodka upgrades are available.

Vodka & Iced Tea (typically sweetened ice tea). Served in a 16 oz pint (or tea) glass on=the=rocks with a nice wedge of lemon & regular straw.

This cocktail has been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans. Light & dark rum, lime juice, orange juice, passion fruit puree, grenadine and simple syrup. Sweet, fruity and boozy….all the hallmarks of a good party drink. Served on-the-rocks in a specialty tulip glass (aka known as a hurricane glass) with an orange/cherry flag garnish & regular straw. Rum upgrades are not typically ordered with this cocktail.

A simple, low-alcohol cocktail consisting of, well, Kahlúa (coffee liquer) and cream! Served on-the-rocks with a swizzle straw. A great after dinner cocktail en lieu of dessert. A frozen version with ice cream is available at McGee’s & if ordered, would be served in a specialty tulip glass with a regular straw.

A very potent cocktail typically made with vodka, tequila, light rum, gin (all white liquors), sour mix, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea. It’s served on-the-rocks in a 16oz pint glass with a nice wedge of lemon & regular straw. Liquor upgrades are rarely, if ever, specified – although they could be. If that were ever the case, you’d need to ring in each separate liquor preference & tell the bartender what you like….it would be a very expensive way to order this drink.

Vodka, Cranberry, & Orange Juice served on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & an orange/cherry flag garnish. Vodka upgrades are encouraged.

The Mai Tai is one of the most famous Tiki drinks in the world. Made with white rum, orange juice, pineapple juice, and fresh squeezed lime juice shaken together & poured over ice in a specialty glass with dark rum floated on top. Served with a regular straw & an orange/cherry flag garnish.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While Bourbon is the traditional whiskey of choice in or area, other commonly used whiskies include Rye, Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. If ordered “dry” that means less sweet vermouth. If ordered “extra dry”, that means very little to no sweet vermouth. This drink has strict style/variation preferences, so you should ask your guest the following questions if they haven’t already specified when ordering: 1. What whisky would you prefer? 2. Straight up or on-the-rocks? 3. Shaken or stirred? If straight up, it will be served in a Coup glass or a classic Martini glass with a Cherry garnish dropped into the drink. If served on-the-rocks in a Gibraltar Rocks glass, it’s garnish with a Cherry dropped into the drink & a swizzle sip straw.

A margarita is a cocktail consisting of tequila, triple sec, sour mix, & fresh squeezed lime juice. The original lime version is commonly ordered on-the-rocks with a salted rim in a specialty tulip glass with a regular straw. Other flavored varieties are typically served frozen with sugar or salted rim depending on the flavor. McGee’s currently offers Lime, Strawberry, & Raspberry flavors. All Margaritas are served in a specialty tulip glass with an orange/Cherry flag + the fruit of the flavor they ordered if available. Ex. Lime with Lime, Strawberry with Strawberry, etc. Tequila upgrades are available. A “Texas Margarita” adds a shot of Grand Marnier orange liquer to the drink & is available as an upgrade at McGee’s.    Please note: On-the-rocks drinks get fruit wedges for squeezing. Frozen drinks get fruit wheels (which are edible, but mostly there for looks).

Vodka, Midori melon liqueur, orange & pineapple juice. Typically served on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & an orange/cherry flag. This drink can be served straight up in a martini glass or coup glass or frozen in a specialty tulip glass with a regular straw if requested. Vodka upgrades are available.

Midori melon liqueur mix with sour mix & a splash of lime/lime soda. Served on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & an orange/cherry flag.

Rum, lime juice, simple syrup, and fresh mint, this refreshing Cuban cocktail is perfect for summer. Typically served on-the-rocks in a specialty tulip glass with a fresh mint sprig garnish. Frozen upgrade & rum upgrades are available.

A combination of vodka, Kahlua, Irish cream, and heavy cream (or milk if requested to lighten it up). It is the quintessential boozy milkshake. Vodka upgrades are available, but not typically ordered. A frozen upgrade made with vanilla ice cream is available. Great after dinner cocktail en lieu of dessert. Typically presented in a chocolate sauce swirled specialty tulip glass (on-the-rocks or frozen) & garnished with chocolate shavings or coco powdered with a regular straw.

One of the most delicious summer rum drinks on the planet.  The piña colada is made with light & dark, cream of coconut, and pineapple juice. The original version can be served on-the-rocks in a specialty tulip glass or frozen with a regular straw and garnished with a pineapple/cherry or orange/cherry flag. Most other flavors are preferred frozen & should be garnished with the fruit of the drink flavor if available. Other popular flavors include Strawberry Coladas & Midori Coladas.

Meyer’s dark rum, simply syrup, fresh lime juice, dash of grenadine, dash of bitters, & a splash of club soda. Shaken & typically served in a specialty tulip glass with a fresh mint spring garnish, & a regular straw. This drink calls for a specific upgraded Rum. Other rum substitutes are available, but seldom, if ever, requested. As the other rums we have in house are either the same price as Meyers or less, there would be no charge to substitute Bacardi Silver (for example), but you would need to "see server" & tell the bartender what your guest prefers.

The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. If ordered “dry” that means less sweet vermouth. If ordered “extra dry”, that means very little to no sweet vermouth. This drink has strict style/variation preferences, so you should ask your guest the following questions if they haven’t already specified when ordering: 1. What Scotch would you prefer? 2. Straight up or on-the-rocks? 3. Shaken or stirred? If straight up, it will be served in a Coup glass or a classic Martini glass with a Lemon Twist garnish rubbed around the glass rim & dropped into the drink. If served on-the-rocks in a Gibraltar Rocks glass, it will be served with a swizzle sip straw, a Lemon Twist garnish rubbed around the glass rim & dropped into the drink.

Light & dark rum, banana liqueur, pineapple juice, fresh lime juice, & a splash of grenadine. Typically served on-the-rocks in a specialty tulip glass with a regular straw, blackberry brandy floated on top with a pineapple/cherry flag or an orange/cherry flag.

A classic two part cocktail made by mixing Scotch whisky with Drambuie. A rusty nail is most commonly served on-the-rocks in a rocks Gibraltar glass with an Orange twist & a swizzle sip straw, although it can also be served "up" in a stemmed martini glass. Scotch upgrades are encouraged.

This simple mixture of vodka and orange juice, is one of the most well-known highballs ever created. To this day, it remains one of the first cocktail recipes many ever learn, and countless people's introduction to mixed drinks. Served on-the-rocks in a rock Gibraltar glass with a swizzle sip straw & a nice Orange wedge. Served without the Orange wedge, it’s simply a “Vodka & Orange Juice”.

Vodka, grapefruit juice, and cranberry juice on the rocks. This drink is typically served in a rocks Gibraltar glass with no garnish & a swizzle sip straw. Often mixed up with a Bay Breeze, just repeat this bartender’s memory trick “Grapefruit by the sea, Pineapples by the Bay” to keep it straight.

Gin, Grand Marnier, cherry liqueur, B & B, pineapple juice, fresh lime juice, bitters, and club soda. Typically served on-the-rocks in a specialty tulip glass with a regular straw & an orange/cherry flag. Gin upgrades are available.

Sloe Gin, fresh lemon juice, simple syrup, & club soda. Typically served on-the-rocks in a specialty tulip glass with a regular straw, and an orange/cherry flag garnish

The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & an orange/cherry flag.

The Vodka Collins is made from gin, lemon juice, sugar, and carbonated water. Typically served on-the-rocks in a specialty tulip glass with an orange/cherry flag & a regular straw. Vodka upgrades are available.

A Gibson is a variation of the classic Martini, replacing the olive garnish with a cocktail onion. That is really the only difference. Most drinkers specific if they want a “Gibson” (w/ Gin) or a “Vodka Gibson”, but you should non-the-less ask the following questions as these drinks typically come with strict style/variation preferences.    1. What brand of Vodka or Gin do you prefer? (Gin is the original Martini liquor, but Vodka is now more popular. By asking “what brand they prefer” you’ve killed 2 birds with one stone: whether they prefer Vodka or Gin & you’ve also probably upgraded the drink unless they say “house is fine”) 2. Straight up or on-the-rocks? (most people drink martinis straight up these days, but occasionally someone – usually an older person – may prefer it on-the-rocks. 3. Shake or Stirred?

A Martini is a classic cocktail make with vodka or gin, dry vermouth, & garnished with a Olive or a Lemon twist. These drinks typically come with strict style/variation preferences, so you should ask your guests the following questions if they haven’t already specified when ordering: 1.What brand of Vodka or Gin do you prefer? (Gin is the original Martini liquor, but Vodka is now more popular. By asking "what brand they prefer", you've killed 2 birds with one stone: whether they prefer Vodka or Gin & you've also probably upgraded the drink unless they say "house is fine"). 2. Straight up or on-the-rocks? (most people drink martinis straight up these days, but occasionally someone – usually an older person – may prefer it on-the-rocks. 3. Olive or Lemon Twist?  4. Shaken or Stirred? If served straight up, it will come in a classic martini glass with a lemon twist around the rim & dropped into the glass OR an Olive dropped into the glass (always one or the other, NEVER both). If served on-the-rocks, it will be in a rocks Gibraltar glass with a swizzle sip straw with a lemon twist around the rim & dropped into the glass OR an Olive dropped into the glass (always one or the other, NEVER both).                                                                     Other common martini variation Dry = Less Dry Vermouth Extra Dry = Little to no Dry Vermouth Dirty Martini = Gin or Vodka Martini with Olive brine added Extra Dirty Maritini = Gin or Vodka Martini with double Olive Brine added Vodka Gibson = Vodka Martini (straight up or on-the-rocks) served with Pickled Pearl Onion garnish Vodka Gimlet = Vodka Martini (straight up or on-the-rocks) served with a nice lime wedge for squeezing Cosmopolitan = A straight up Vodka Martini with a splash of Cranberry & a nice lime wedge.  Other Popular Flavors: Apple Tini, Raspberry Tini, Orange Tini, Vanilla Tini. See Bartender for other requests.

The Vodka Gimlet is one of the purest expressions of a lime-forward sour cocktail. Vodka, fresh Lime Juice, & Simple Syrup. The Vodka Gimlet leans into clean, simple flavors.

The classic Gimlet cocktail is a three-ingredient masterclass in simplicity and balance. Composed only of gin, lime juice, and sugar, it helped pave the way for countless cocktails to follow, from the Margarita to the Daiquiri and the Sidecar. You will need to ask your guest who order this cocktail the following questions: Which Gin do you prefer? Straight Up or On-the-Rocks? Shaken or Stirred?

Bourbon Whiskey (although other types may be requested) with Sour mix & a splash of Club Soda. Typically served on-the-rocks in a rocks Gibraltar glass with a swizzle sip straw & an orange/cherry flag garnish.

The Sazerac is a close cousin to the Old Fashioned that traditionally consists of Sazerac Rye whiskey, bitters, sugar, and Herbsaint. This is an ingredient specific cocktail & no whiskey upgrades are available.

Vodka, Kahlua, & Milk poured over ice in a rock Gibraltar glass unmixed (layered look) with a swizzle sip straw. A frozen version made with Vanilla ice cream is available & would be served in a specialty tulip glass with cocoa sprinkle or chocolate shavings as a garnish. A great after meal dessert drink.

Meyers Dark Rum & Ginger Beer. Served on the rocks in a tulip specialty glass with an lime wheel & large straw. We have no other dark rum options currently at McGee’s, therefore no dark rum upgrades are available.

Irish Coffee’s are made with an Irish Whiskey (usually Jameson), Kahula, fresh brewed coffee with whipped cream floated on top. A drop of green Crème de Menth is usually added or green sugar sprinkles. This drink is served in a footed ceramic or glass coffee cup with a swizzle sip straw.    Important Note: Many guests confuse and Irish Coffee (made with Irish Whiskey & Kahlua) with a "Bailey's & Coffee" because they don't understand the difference or had it made improperly from another bar. Please confirm by asking "What kind of Irish Whiskey do you prefer? If they say "Bailey’s", then gently correct them by saying "Oh, so you want a “Bailey’s & Coffee. Do you care for whipped cream on top?”    If they inquire as to what Irish Whiskies we have, you will know they want a genuine “Irish Coffee” & you can respond in kind with our Irish Whisky choices. McGee’s does not stock decaffeinated coffee, so it is therefore, not an option.

Kahula and fresh brewed coffee always served in a footed coffee cup with whipped cream floated on top, cocoa powder or chocolate shavings, & a swizzle sip straw. McGee’s does not stock decaffeinated coffee, so it is therefore, not an option.

McCormick’s Irish Cream, fresh brewed Coffee, swizzle sip straw & served in a footed coffee cup. This is one of the few Hot Coffee bar drinks that is not topped with floated whipped cream as it is cream enough with the Irish Cream Whiskey. However, many people do request it. In fact, you should ask “Do you care for whipped cream on top?” Important Note: Many guests confuse and Irish Coffee (made with Irish Whiskey & Kahlua) with a "Bailey's & Coffee" because they don't understand the difference or had it made improperly from another bar. Please confirm by asking "So you want Bailey's Irish Cream or Irish Whiskey?" If they say "whiskey", then gently correct them by saying "Oh, so you want an Irish Coffee, which Irish Whiskey to you prefer?".   Bailey Irish Cream is the most popular Irish Cream on the market, therefore many people call this liqueur by name. McGee’s doesn’t carry Bailey’s. We use McCormick’s Irish Cream. This is for your information only, as the particular brand doesn’t really affect the quality of the drink & it usually never matters to the guest. You don’t even need to mention it to the guests. McGee’s does not stock decaffeinated coffee, so it is therefore, not an option.

Nutty & Buttery all at once, this is a scrumptious way to end a dinner. Made with Frangelico Italian liqueur & fresh brewed coffee, topped with floated whipped cream, in a footed coffee cup with a swizzle sip straw. McGee’s does not stock decaffeinated coffee, so it is therefore, not an option.

A very old fashioned coffee drink, but solid choice non-the-less. Cointreau orange liqueur, fresh brewed coffee, whipped cream floated on top, dash of orange zest, & served in a footed coffee cup with a swizzle sip straw. McGee’s does not stock decaffeinated coffee, so it is therefore, not an option.

Grand Marnier & Earl Grey. Make a regular hot tea set up, but have the bartender add a shot of Grand Marnier into the cup with a thin slice of fresh orange before adding the hot water.

Hot water, whiskey, honey, lemon, & a cinnamon stick. Served in a footed coffee cup, Hot Toddies are great on cold nights. You will need to have your guest request which whisky they prefer as all varieties are popular

Rum, 1 oz butter, hot water, brown sugar, and cinnamon (or pumpkin spice) in a footed coffee cup. It is especially popular in the fall and winter and is traditionally associated with the holiday season.

Amaretto, Sloe Gin, Southern Comfort, Orange Juice, Lemon Juice. Straight Up

Amaretto, Malibu, ½ n ½ (cream/milk). Straight Up.

Kahlua, Irish Crème, Grand Manier. Neat & Layered

Kahlua, Irish Crème, Cherry Brandy. Neat & Layered

Buttershots Butterscotch Schnapps & Irish Cream. Straight Up

Buttershots Butterscotch Schnapps, Irish Cream, Gold Schlager. Straight Up

Amaretto, Southern Comfort, Sour Mix, Grenadine. Straight Up

Sugared glass rim, Vodka, Frangelico, lemon wedge for biting (lick glass, shoot, bite lemon wedge). Straight Up

Irish Whiskey, Irish Cream, ¾ Pint Guinness. Layer Irish Whiskey & Irish Cream in shot glass (neat). Serve alongside ¾ pint of Guinness. Drinker drops shot glass into Guinness & drinks rapidly (Boiler Maker style).

Jägermeister & Redbull. Pour 1 shot of Jägermeister liqueur neat. Open 1 can Redbull & pour into pint glass. Serve alongside shot of Jägermeister. Dinker drops shot glass into Rebull pint & drinks rapidly (Boiler Maker style)

Green Apple Vodka, Peach Schnapps, Grenadine. Straight Up.

Vodka, Triple Sec, Lime Juice. Straight Up

Sugar rimmed glass, Vodka, simple syrup, lemon wedge for biting (lick glass, shoot, bite lemon wedge). Straight Up

Vodka, Midori, Pineapple Juice. Straight Up.

Vodka, Kahlua, Soda Water. Straight Up.

Irish Whiskey, Irish Crème, Frangelico. Straight Up.

Chambord, Frangelico, ½ & ½ (cream/milk). Straight Up

Orange Vodka, Triple Sec, Orange juice. Straight Up.

Cocoa (or crushed cookie) rimmed glass, Vodka, Coffee Liqueur, Irish Cream. Straight Up

Chambord & Frangelico. Straight Up.

Malibu, Midori, Pineapple Juice. Straight Up

Frangelico, Irish Crème, Rumpleminz. Straight Up.

Vodka, Pineapple, Grenadine. Straight Up

Amaretto, Irish Crème, Goldschlager. Straight Up.

Vodka, Chambord, Triple Sec $8. Straight Up.

Vanilla Vodka, Captain Morgan, Orange Juice, ½ & ½ (cream/milk). Straight Up.

Teguila, Triple Sec, 3 dashes Tabasco. Straight Up

Jägermeister, Peach Schnapps, Cranberry juice. Straight Up

Crown Royal, Peach Schnapps, Cranberry juice. Straight Up.

Vodka, Kahlua, Irish Cream, Frangelico, ½ & ½ (cream/milk). Neat. Layered.

Kahlua, Amaretto, Irish Cream, Vodka. Neat. Layered

Vodka, Peach Schnapps, Cranberry, Orange Juice. Straight Up.

Southern Comfort, Triple Sec, Lime Juice. Straight Up.

Jägermeister, Malibu, Pineapple Juice. Straight Up

Apple Vodka, Lemon Juice, Grenadine. Straight Up

Vodka, Kahula, Orange Juice. Straight Up

Rum, Sambuca. Straight Up.

Kahlua, Irish Cream, Grenadine. Straight Up

Irish Cream, Buttershots Butterscotch Schnapps. Straight Up

Vodka, Peach Schnapps, Cranberry Juice. Straight Up.

Crafted from North Carolina's finest locally grown Chardonnay grapes. It is a full-bodied wine with good acidity highlighted by citrus and tropical fruit flavors.

Catalonia, Spain Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor.

Veneto, Italy Ideal for a cool summer evening, this sparkling wine's lemon and lime undertones pair naturally with grilled fish or pasta with cream sauce.

Veneto, Italy An extremely simple, slightly sweet sparkler that offers suggestions of white peach, pear and a candied note. Fresh acidity gives the finish a slight boost.

Columbia Valley, WA Not too dry or sweet, Michelle Brut is a palate-pleasing sparkling wine that delivers aromas and flavors of apples and citrus with a light, toasty finish.

Napa Valley, CA Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice.

Champagne, France Well-balanced with toast, apple, honey and ginger on the palate. Smoke and mineral notes complement pineapple and tangerine. Textured with juicy acidity.

Champagne, France This firm, dense Champagne starts off with apple and citrus flavors, then turns nutty on the finish, which lingers nicely.

Champagne, France Dom Perignon only creates vintage wines. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors.

Provence, France Bursting with flavors of red berries and strawberries. Hints of citrus. Very lively mouthfeel.

Sonoma, CA The beautifully colored, fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and tropical fruits.

Columbia Valley, WA Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant crafted Riesling

Mosel, Germany Crisp pear and sunny honeydew flavors abound in this sweet, succulent Auslese. It's a touch treacly on the palate but balanced neatly by juicy lemon.

Napa Valley, CA Opens with rich peach and cut apple aromas. Lychee and rose high tones along with wet stone and class Riesling spice round out the nose.

Venezia, Italy Subtle, elegant pure aromas with a nose that exhibits peach pulp, yellow apples and a suggestion of white flowers. The palate is equally light & clean, and leads to a mineral spring water-like finish. Pairs well with light seafood & chicken breast and has the structure to stand up to rich creamy pasta & full flavored dishes.

Valdadige, OR Opens with aromas of citrus and flowers with juicy flavors of ripe apples and lychee on the palate. Bright acidity balanced with minerality creates a rich, clean finish.  Pairs perfectly with seafood, salads, chicken and pasta. Its crisp, balanced acidity also partners well with heavy sauces and strong flavors

Sonoma, CA Enjoy citrusy zest and tropical richness in this classic Sonoma Sauvignon Blanc that blends balance and flavor. Perfect with brie, scallops, and pasta.

Roberston, South Africa Full-bodied with powerful varietal flavors of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity.

Marlborough, New Zealand Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

Marlborough, New Zealand On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceous-ness on the palate. The finish is fresh and zesty.

Rapel Valley, Chile Pale sunny yellow in color. On the nose, dry citrus, orange blossom and hints of tropical fruits. The palate is round with smooth acidity and lingering finish.

Marlborough, New Zealand The Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes. Sauvignon Blanc is a natural match for almost any seafood.

Rias Baixas, Spain Perfectly balanced on the palate, well-integrated acidity and a soft creaminess provide by the sur lie aging make this a wine luscious and highly appetizing. Food Pairing: Shrimp n Grits or a Shellfish Seafood Special

Burgenland, Austria Light yellow with aromas of exotic fruit and pineapple. Juicy, mineral and medium bodied with notes of ripe fruit and citrus. Food Pairing: Fish n Chips, Chicken or Veal Special

Burgenland, Austria Grüner Veltliner (grooner velt-lee-ner) is Austria's national grape. Famous for its crispness and trademark peppery nose, it has won the hearts of sommeliers across the world for its versatility.  This wine has 252 mentions of tree fruit notes (pear, apple, green apple).  Food Pairing: Shrimp Po Boys, Oyster, or ½ n ½ Po Boys when available.

Bolgheri, Italy Antinori is famous for its world-class Super Tuscans. This wine is Straw yellow with a citron and honey nose, following by hints of aromatic herbs. Food Pairings: Emerald Isle Pizza or Saint Pizza

Central Coast, California Medium body, crisp acidity and lovely tropical fruit finish. Food Pairing: Dragon Eggs or Ploughman’s Platter when available

Mendocino & Monterey, California This Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Food Pairing: Hushpuppies

Columbia Valley, Washington Crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. Food Pairings: Seared Duck Breast, Classic Roast Chicken, Creamy Pastas, Seared Scallops

Roberston, South Africa Full bodied, rich wine with powerful varietal flavors of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity. Food Pairings: Soft-Fried Chicken Livers, Eggs Benedict

Napa Valley, California California wine with lime, apple, and creme brûlée aromas; nectarine and pineapple flavors; and vanilla spice notes. Food Pairing: Loaded Cheddar Fries

Sonoma, California Lemon pie and custard aromas mix with exotic quince and layers of creamy oak. Bright green apple and a citrusy lemon kick balance out the smooth oak tones. Food Pairing: Bangers n Mash

Sonoma County, California Vibrant aromas of peach, honeysuckle, baked apple, and subtle oak notes. The finish is crisp and delicate with notes of minerality. Food Pairing: Shrimp n Chips

Sonoma County, California Aromas of spiced pear, golden apple, graham cracker and toasted marshmallow lead to a rich and layered palate. Carmel popcorn, apple crisp, and lemon chiffon flavors are balanced by bright acidity and notes of buttercream on the finish. Food Pairing: Gaelic Salmon

Sonoma Coast, California Inviting aromas of Meyer lemon, green apple, fresh garden herbs and white peach. Medium-bodied with silky texture.  Food Pairing: Sinner Pizza

Marlborough, New Zealand Cloudy Bay Chardonnay is nicely balanced between a creamy texture and crisp acidity; offers fresh fruit flavors of lemon-lime, grapefruit, peach and melons; great to pair with baked white fish. Food Pairings: Shenanigan Salad with Fried Chicken, Fish n Chips

Napa Valley, California Bright gold in the glass, the wine opens with green apple, honeysuckle and orange blossom.  Food Pairings: Corned Beef n Cabbage

Bordeaux, France Glittering pale straw yellow. The nose displays perfect balance between fresh fruit and acidulated notes such as lemon. A round and fresh aroma with an initial touch of lemon is followed by boxwood and grapefruit Flavors which linger on a fresh finish of considerable refinement. Food Pairing: Seared Duck Breast

Gironde, Bordeaux, France A bright and lovely wine with flavors of honeysuckle, white peach, apricot and melon notes.  Food Pairing: Shenanigan Salad with Parmesan & Grilled Chicken

Rhone, France Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Food Pairing: Eggs Sardou

Burgundy, France Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The color is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture Food Pairing: Shenanigan Salad with Grilled or Blackened Salmon

Loire, France Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The color is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture. Food Pairing: Shenanigan Salad with Sauteed or Fried Shrimp

Burgundy, France A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste. Food Pairing: Bumbershoots, Shrimp n Chips

Rhone, France Deeply layered, with honeyed citrus notes, ripe stone fruit, and fragrant, slightly smoky herbal aromatics. Most remarkable is the rich, buttery mouth feel present despite there being no malolactic fermentation (the wine is cold fermented and given long lees contact.) With age, the wine will gain more mineral tones and deepen in intensity. It pairs perfectly with seafood of all types, but with such richness, it can hold its own alongside poultry and even pork.  Food Pairing: Guinness Pork Chop & other buttery or cream sauced shellfish specials.

Marlborough, New Zealand Fragrant dark cherry with juicy black plum, elegant and silky. Food Pairing: Salads with Red Meat Toppings, Tavern Burger

Central Valley, Califorian This beautiful Pinot Noir carries aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. Enjoy with turkey, salmon or beef dishes. Food Pairing: Tavern Burger

Willamette Valley, Oregon Fresh, fruit forward and inviting, it brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.  Food Pairing: Shepherd’s Pie. Pinot Noir, in general, is well-suited to pair with poultry, beef, fish, ham, lamb and pork.

Russian River Valley, California  Deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of tobacco, baked cherry pie and spice. Food Pairing: Grilled Chicken Strawberry Salad, Corned Beef N Cabbage, Goat Burger

Russian River Valley, California This wine exhibits a bright ruby color and offers enticing aromas of red berries, cherry cola, and a hint of vanilla. On the palate, it presents a medium-bodied profile, with flavors of raspberry, plum, and a touch of baking spices. The wine's silky tannins and a lingering finish showcase the exceptional quality  Food Pairing: Bangers N Mash

Carneros, California This moody, dusky, flavorful wine offers rich black tea, forest duff and black-cherry notes on a full body framed by light tannins.  Food Pairing: Guinness Pork Chop

Sonoma, California Aromas of lush, red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. Food Pairing: Pimento Burger, any chocolate dessert.

Columbia Valley, Washington This wine offers aromas of black cherry, leather, and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit flavor.  Food Pairing: Sterling Club Sirloin, any chocolate dessert, Corned Beef Hash n Eggs

Sonoma Valley, California A rustic charm, its mouthwatering cranberry-bright acidity brings moisture to the raw, green crunch of its tannins. It’s simple but taut rather than fat, and would make a great partner for roast beef sandwiches. Food Paring: Seared Duck Breast, Debris when available.

Sonoma Valley, California This is a medium-bodied Merlot, displaying aromas of black cherry, cola, rubbed sage, English Toffee and vanilla. On the palate, plum galette and leather are complemented by toasty clove imparted by its time in barrel. Food Pairing: Irish Whiskey Steak

Columbia Valley, Washington Fragrant aromas and flavors of black cherry, plum and cassis that are powerful and elegant. Silky finish laced with subtle oak shadings.  Food Pairing: The Fenian Pizza

Napa Valley, California Opens with expressive aromas of cherry, blueberry, cranberry, red currant, with hints of brown butter, cedar, white pepper, and green tea. This medium-bodied wine enters with soft, lush, sweet fruit and finishes with flavors of berries, baked fruit, sweet tobacco, flint, and toasted oak. Food Pairing: The Swamp Fox Burger

McLaren Vale, Australia The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade. Food Pairing: The Breakfast Bowl, Any Chocolate Dessert

Columbia Valley, Washington Dark fruits, hints of spice, and a rich tannin structure offer layer upon layer within this lovely and complex Syrah Food Pairing: Any Steak, Prime Rib

Barossa Valley, Australia Uniquely expressive in character with depth of flavor, elegance and finesse, these contemporary wines are made to enjoy upon release, yet they will reward further cellaring. This wine slides gently on the palate with black fruit flavors and a hint of sandalwood. Served it with grilled lamb chops and fresh mint leaves. Food Pairing: The Goat Burger, Lamb Chops when available

McLaren Vale, Australia Deep red with purple hues. Spice, pepper, red cherry and black chocolate aromas precede a palate of dark chocolate and liquorice, red cherry/raspberry with mouth-filling presence and soft lingering tannins. Food Pairing: Guinness Pork Chop

South Australia Rich and deep, the 2021 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice lifting out of the glass. A soft plummy mouth-feel, well measured tannins and slightly toasted oak compliment the rich fruit, creating a wine with many layers. Food Pairing: Seared Duck Breast

Lodi, California This old-vine Zinfandel begins with lavish aromatics of red raspberry, sweet tobacco, and warm spice that combine with sweet and savory flavors of bright red fruits, boysenberry galette, tea leaf, and Mexican chocolate bar for a bold yet balanced wine. Concentrated with a focused texture, it has a long and spicy finish. Food Pairing: The Voodoo Burger

Rioja, Spain A cherry red color suggests a vibrant Tempranillo wine. On the nose, the rich aromas have a pronounced intensity with an initial scent of ripe fruits followed by gentle sweet notes of vanilla and spices. On the palate, it is perfumed, soft and fresh with a long finish. Food Pairing: The Godfather Pizza

Alto Agrelo, Argentina The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Food Pairing: Lamb Feature

Chianti, Italy Medium in body, signature Chianti; Flavors of black cherry and  blackberry with leather and earth into the finish. Food Pairing: The Goat Burger

Rioja, Spain Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon. Food Pairing: The McGeezer Old Fashion Burger

Clarksburg, California Full-bodied and jammy, Phantom’s origins of Petite Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. After aging for over 24 months in 1 & 2 year old American oak, pipe tobacco and clove settle around the finish, long and lingering.

Tuscany, Italy This is a fine and elegant 'Supertuscan' blend of Sangiovese, Cabernet and Merlot with complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with round tannins and a long finish. Food Pairing: Sinner Pizza

Rioja, Spain Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme.  Food Pairing: Whiskey Steak Bordelaise Style or South Starr Beef Specials (Hungarian Goulash, Beef Tikka Masala)

North & Central Coast, California A blend of Petit Syrah, Grenache, & Syrah with tastes of black cherries & baking spices. Food Pairing: Whiskey Steak Devils on Horseback style

Paso Robles, California Aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown spice. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, and cedar. The acid and tannin structure are perfectly balanced Food Pairing: Emerald Isle Pizza, Steak & Eggs

Sonoma, California Opens with aromas of dried strawberry, blueberry, cardamom-dusted graham crackers, and a hint of cedar spice. The palate is bursting with vibrant fruit flavors, strawberry-cranberry crumb pie and coffee nip lingering through the long, elegant finish. Food Pairing: Chicken BBQ Pizza, Tavern Burger, Sterling Club Steak

Toscana, Italy Italian red wine lavishly oaked, with cherry, raspberry, rosemary and earth flavors. Food Pairing: Fenian Pizza or Godfather Pizza, Shepherd’s Pie

McLaren Vale, Australia This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices.  Food Pairings: Rack of Lamb or Irish Stew (when available), Corned Beef & Cabbage

Napa Valley, California A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. Blueberry, boysenberry, pie crust, and baking spice aromas. On the palate, baking notes continue and combine seamlessly with plums, fresh black cherries, and hints of licorice, with plenty of density and body. This wine has a nice, long finish with soft, round tannins. Food Pairing: Irish Whiskey Steak, Prime Rib

Sonoma County, California Luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices and a supple, rich mouthfeel. Food Pairings: Seared Duck Breast, Steak Pasta Specials, Eggs Benedict

Napa Valley, CA Concentrated black cherry and sweet spice flavors with notes of black fruit, red berry and spice. Pair this delicious California Red Wine with grilled meats, hearty pasta and roasted vegetables. Food Pairings: Bonnie Blue Whiskey Steak, Braised Lamb Shank when available

California Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Food Pairing: Corned Beef n Cabbage, Bangers n Mash

Barossa Valley, Australia Deep red and full bodied with aromas of dark plum and black current richness, Barossa Cabernet Sauvignon is a beautifully-bold yet wonderfully complex wine style offering a seamless texture of spicy notes, hints of oak and soft fruit tannins. Food Pairing: Dark Chocolate Dessers, Prime Rib w/ Brown Gravy

Napa, Sonoma, Mendocino & Lodi, CA Aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid-palate and notes of black pepper on the long, textured finish. Food Pairings: Irish Stew when available.

Sonoma County, CA The Skyside Cabernet Sauvignon is a very bold wine with black currant and blackberry on the nose with notes of tar and oak. The palate is broad with layers of spicy dark cherry and blue fruit wrapped in a supple texture. The finish is firm and long with balanced acidity. Food Pairings: Bold Flavored Beef or Lamb Specials, Dark Chocolate desserts

Sonoma Valley, CA This wine has intense aromas of juicy plum, black cherry, cassis and blueberry. On the palate it offers layers of dark fruit, wild berries, spicy oak, hints of minerality and dark chocolate and fine-grained tannins that give it a balanced and elegant texture and finish. It can be enjoyed on release and paired with rich meats and cheeses Food Pairings: Ploughman’s Plate when available

Knights Valley, CA Deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish. Food Pairings: Enjoy this Cabernet Sauvignon now with braised short ribs, ravioli or lamb shanks.

Napa Valley, CA Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate-grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure and lots of black fruits lend definition to the long finish. Food Pairings: South Starr Beef Specials like Pub Porterhouse or T-Bone when available

Napa Valley, CA Aromas of blackcurrant, black cherry and black peppercorn are complemented by cedar, espresso bean and leather. The palate displays full-bodied richness and tannins that are balanced and woven seamlessly into the expression of the fruit. The long finish leaves flavors of brambly mountain fruit and cherry spice. Food Pairings: South Starr Country Fried Steak specials, Hot Fudge Cake

Napa Valley, CA Intriguing aromas of olive, espresso, black licorice and red fruit. The wine is medium to full bodied, with a smooth mouthfeel filled with berry and dark chocolate flavors.  Food Pairings: Surf n Turf Specials when available…..example Steak Tips n Seared Sea Scallops.

Alexander Valley, CA Exhibits ripe flavors of black currant, blackberries and violets. The wine is voluptuous, has a rich mouthfeel, soft tannins and a long lingering finish with notes of dried herbs and a touch of mocha. Food Pairings: Steak or Bold Beef specials, Lamb Features, Cherry/chocolate desserts of the day.

Napa Valley, CA A pleasure-packed mix of black cherry and mountain blueberry preserves, crème de cassis, and notes of eucalyptus and sweet spice, all delivered with a super-silky texture. Food Pairings: Seared Ribeye steak special or dark game meat feature.

Napa Valley, CA Bright acidity, raspberry and cranberry notes, framed by chalky tannins and hints of cedar and mint. A celebratory wine, indeed. Food Pairings: Prime Rib, Irish Whiskey Steak

Rhone, France An approachable and versatile French red. It greets with enticing aromas of black cherry, raspberry, and a hint of spice. The palate offers flavors of plum, black pepper, and smooth tannins, creating a wine of freshness and charm. Food Pairing: Ideal for pairing with roasted meats or pasta dishes like Prime Rib or Beef Tips w/ Pasta when available.