Weekly Specials | McGee's Scot-Irish Pub

Available for dine-in only. Specials are subject to change and may sell out quickly, so if you have your heart set on one, come early! We appreciate your understanding.

Available 11am–4pm, Monday–Friday. All lunch specials include tea. All garden salads may be substituted with spinach or Caesar salad. Soup of the Day may be substituted with French Onion Soup for an extra charge. SpudZILLA Combo — A ginormous loaded potato with a bowl of Soup of the Day or garden salad. (Substitute a ginormous sweet potato with brown sugar, cinnamon & butter.) Pasta of the Day — Monday: homemade beef-a-roni. Tuesday: chicken florentine. Wednesday: creamy shrimp scampi. Thursday: chicken parmesan. Friday: ranch-style minced beef n veg. Brats n Pots — Bratwurst, sauteed bell peppers, onions, sauerkraut & twice-cooked potatoes topped with brown gravy. The Trinity — Garden salad, half Reuben, and a cup of Soup of the Day. All-U-Care-to-Eat Soup n Salad — Bowl of Soup of the Day with grilled cheese, toasted spicy pimento cheese, or half Reuben. Slices n Dices — Half cheese or pepperoni pizza with garden salad.

Dine-in only. Subject to change and may sell out quickly. Chef's Special — A rack of St. Louis style spareribs with fries and curried cole slaw. $25 Catch of the Day — Broiled bronzini with long-grain mushroom "risotto." Keltic Kitchen Feature — Thai peanut veggie pasta (vegan). $15